Monday, January 15, 2007

Weekend Cooking

On weekends, I like to make quick pasta recipes. The idea for this one came from two things my husband likes: anchovies and sardines.

I have also added vegetables to this sauce but we enjoy it mostly with just a little parmegiano reggiano on top. Although some might consider it a sin to serve cheese with seafood pasta, I like the combination of flavors in this case.

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