My husband is one of those people that eat to stay alive, not a foodie at all. Since he's a meditation lover and that nourishes his soul, he prefers light and vegetarian meals. Every now and then, I cook some dishes from my mother-in-laws repertoire because I just love to see the smile and contentment in his face when he asks: "Mommy's recipe?"
“Comfort food is soothing, smoothly slides down one's throat requiring almost no chewing effort. It brings confidence, it's filling and nourishes the soul. It evokes childhood memories and tradition...”
Nina Horta, Brazilian food writer
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