Monday, January 22, 2007


The strawberry is certainly a charming fruit. Its vibrant color and seductive smell make it hard to resist. The acidity in its intense flavor, however, isn't always pleasing to my palate. I learned that balsamic vinegar is the solution to the problem. They balance each other out and form the perfect combination, as long as we use a good quality balsamic, milder and sweeter.

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