Tuesday, January 16, 2007


I got this easy recipe from my friend Megumi when I lived in Chicago. Bananas seem to ripen really fast around here so we have to eat them right away or find ways to use them up later. I like to have goodies to munch on so Megumi taught me how to make the Lazy Banana Cake. It is delicious, indeed.

Condensed milk, the other main ingredient in this dish, is very popular at home and I was so happy to find this particular brand here because it brings wonderful childhood memories. Back then, I enjoyed eating it plain, right out of the can.

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