I finally decided to start my blog. I have always used the internet as a source for recipes and also have been a visitor to many food blogs out there so I have my own now.
My first post is about one of the things I missed the most after moving to the US: bread. Crispy, fresh, hot bread, straight from the bakery in the morning and late afternoon. Unfortunately, there was no bakery anywhere near my home. Then, a year ago, I saw Danielle Forestier making baguettes in an old Julia Child show. I found her technique to be very simple so I took the courage to roll up the sleeves and try it.